About UsSchool Food & Nutrition Services Vision Statement: Children in Prince William County Schools will be well nourished and, therefore, able to take full advantage of the educational opportunities provided to them. Over 800 food service professionals take pride in serving approximately 55,000 student lunches, 20,000 student breakfasts, and 1,800 staff meals are served daily in Prince William County Schools. Additionally, many customers make a la carte purchases. Meals are planned by Registered Dietitians and are based on the 2010 Dietary Guidelines for Americans and the Healthy Hunger Free Kids Act of 2010. Meals feature a wide variety of fruits, vegetables, whole grain, and low or fat free milk; and properly portioned proteins and grains. Meals are free of trans fats and are less than 10% saturated fat. . Meals Available At School School Food and Nutrition Services operates in each school to offer students nutritious, enjoyable, high-quality meals at a reasonable price. A complete lunch offering, includes these components: protein, grains, fruits, vegetables and milk. Several choices within each category are available daily from which students can select a complete lunch. Students must select at least three components with at least one being a fruit or vegetable to make a meal. Breakfast can also be purchased at all schools. A complete breakfast offering consists of grains, fruits and milk. Protein foods are included most days. Other foods are available on an a la carte basis.
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Prince William County Public Schools' Nondiscrimination Policy can be found here.
2018-19 USDA Non-Discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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